Welcome to Bacchanal Consulting, your premier wine industry and restaurant consulting firm. We proudly serve the vibrant culinary landscapes of California, Florida, New York, and France. Our mission is to elevate your business through our extensive expertise and passion for the wine and dining experience.

Our firm’s founder, Evan Penelas is at the helm, a seasoned professional with a WSET Level 2 with Merit certification, and ServSafe Food Manager’s certification. With a wealth of experience spanning every facet of the wine and restaurant industries, our owner has honed their skills as a General Manager and executive sous chef of a Michelin-starred restaurant. They have also served as a Beverage Director for a prestigious Michelin-starred restaurant group in Miami. This unique blend of knowledge and hands-on experience allows us to provide tailored solutions that meet the specific needs of our clients.

Our team comprises four additional consultants, each with a high-level background in the wine and restaurant industries. Together, we offer a comprehensive range of services, from wine program development and staff training to operational efficiency and marketing strategies. We are dedicated to helping restaurants and wine businesses thrive in an ever-evolving market.

At Bacchanal Consulting, we believe that exceptional dining experiences begin with a deep understanding of wine and hospitality. Let us partner with you to create memorable moments for your guests and drive your business to new heights.